Swerve is zero calorie, tastes just like sugar and measures just like sugar. You can use it as a cup for cup replacement in any recipe. Plus Swerve doesn’t affect blood glucose or insulin levels, making it perfectly safe for people with diabetes. The secret to our zero calorie sweetness is a combination of erythritol and oligosaccharides that provide excellent baking and cooking functionality. And with the ability to brown and caramelize, Swerve is going to be right at home in your kitchen. There are no conversion charts needed when baking and cooking with Swerve. If your recipe calls for half a cup of sugar. You simply replace with half a cup of Swerve.
Measures cup-for-cup like sugar